Grandma Pauline'S Anniversary Fiesta Cake Recipe

Name: Grandma Pauline'S Anniversary Fiesta Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups sifted flour; 3/4 cup sugar (used in first half of recipe); 1/2 cup egg yolk (about 7 eggs); 1/4 cup cold water; 1 tablespoon lemon juice; 1 teaspoon vanilla; 1 cup egg white (about 7 eggs); 1 teaspoon cream of tartar; 1 teaspoon salt; 3/4 cup sugar (used in second half of recipe)

Servings: persons

1 1/4 cups sifted flour
3/4 cup sugar (used in first half of recipe)
1/2 cup egg yolk (about 7 eggs)
1/4 cup cold water
1 tablespoon lemon juice
1 teaspoon vanilla
1 cup egg white (about 7 eggs)
1 teaspoon cream of tartar
1 teaspoon salt
3/4 cup sugar (used in second half of recipe)

1
Sift together flour and 3/4 c.
2
sugar.
3
Make a well in center.
4
Add egg yolks, cold water, lemon juice and vanilla.
5
Beat until smooth.
6
Set aside.
7
With electric mixer whip egg whites, cream of tartar, and salt until foamy.
8
Continue beating, adding remaining 3/4 c.
9
of sugar a few T.
10
at a time, until sugar is incorporated and meringue holds stiff peaks.
11
FOLD batter into meringue until JUST blended.
12
Pour into ungreased tube pan and cut through batter to break air bubbles.
13
Bake at 350* for 50-55 minutes or until top springs back when touched.
14
Invert on a wine bottle and hang until cool.
15
Remove from pan and serve with whipped cream and strawberries.

564

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups sifted flour, 3/4 cup sugar (used in first half of recipe), 1/2 cup egg yolk (about 7 eggs), 1/4 cup cold water, and more.

Yes, Grandma Pauline'S Anniversary Fiesta Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Pauline'S Anniversary Fiesta Cake

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