Grandma Pauline Kings Southern Fried Chicken – a delicious recipe with chicken, salt, ground black pepper, onion powder, ground red pepper, allspice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Put chicken pieces in a large bowl; add salt, black and red pepper, onion powder, and allspice. Toss chicken pieces in bowl until spices are distributed equally.
2
Put flour in a medium-size bowl and roll each chicken piece until coated evenly.
3
On medium heat in a large non-stick frying pan, bring canola oil up to temperature.
4
Add chicken pieces one at a time, skin side down. Lightly sprinkle each side with onion powder and black pepper. Reduce heat to low to medium-low and cover with lid. Turn chicken pieces every 10 minutes for 30- 40 minutes. Chicken is done when both sides are golden brown and slightly crispy.
5
Use a collander on a high rim plate to serve chicken on, allowing excess oil to drip free of the chicken as it cools to preserve crispiness.
623
kcal
Calories
16
g
Fat
47
g
Carbs
68
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 chicken pieces, with skin, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 1/4 teaspoon onion powder, and more.
Yes, Grandma Pauline Kings Southern Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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