Grandma P's Hot German Potato Salad

1. 1

   Hard boil the eggs.

2. 2

   Peel and set aside.

3. 3

   Fry the bacon until crisp and chop into small pieces.

4. 4

   Add chopped onion into the bacon grease and fry until golden brown.

5. 5

   Discard half of the grease.

6. 6

   Boil potatoes until soft, then cut them up into small pieces and place in a large ovenproof bowl.

7. 7

   Cut up eggs into small pieces and add to the potatoes.

8. 8

   Mix together the cider vinegar, sugar, soup, water, bacon pieces and onion.

9. 9

   Pour over the potatoes and eggs.

10. 10

    Mix together and heat thoroughly in a 400 degrees F oven.

11. 11

    About 15 minutes to a half hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.