How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Oma'S Smothered Chicken And Rice ?

You need 9 ingredients. The key ingredients include: 1 fryer, cut up & seasoned with salt and pepper, Oil for frying, 2 cups plain flour + 4 Tbs., 1 tsp. garlic powder, and more.

Is Grandma Oma'S Smothered Chicken And Rice suitable as meat & poultry?

Yes, Grandma Oma'S Smothered Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma Oma'S Smothered Chicken And Rice ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Oma'S Smothered Chicken And Rice Recipe

Name: Grandma Oma'S Smothered Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer, cut up & seasoned with salt and pepper; Oil for frying; 2 cups plain flour + 4 Tbs.; 1 tsp. garlic powder; 1 tsp. black pepper; 1 tsp. seasoning salt; 1 tsp. paprika; 2 cups water; 1/2 cup milk

Try this homemade Grandma Oma'S Smothered Chicken And Rice recipe the whole family will love. Made with fryer, flour +, garlic powder and black pepper. …

This Grandma Oma'S Smothered Chicken And Rice relies on simple, everyday ingredients such as oil for frying, plain flour + 4 tbs., garlic powder and black pepper. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 fryer, cut up & seasoned with salt and pepper
Oil for frying
2 cups plain flour + 4 Tbs.
1 tsp. garlic powder
1 tsp. black pepper
1 tsp. seasoning salt
1 tsp. paprika
2 cups water
1/2 cup milk

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Quick Info

Servings
4 servings
Calories
251 kcal
Category
Meat & Poultry

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