Grandma Nana's Sour Cream Coffee Cake Recipe

Name: Grandma Nana's Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup margarine or ½ cup butter; 1 cup white sugar; 2 eggs, beaten; 1 teaspoon pure vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 cup full sour cream; ¼ cup white sugar; 1 teaspoon cinnamon

Servings: persons

½ cup margarine or ½ cup butter
1 cup white sugar
2 eggs, beaten
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup full sour cream
¼ cup white sugar
1 teaspoon cinnamon

1
cream margarine with sugar.
2
Add 2 beaten eggs and the vanilla.
3
Add all dry ingredients at once with the sour cream and mix until thoroughly moist.
4
Spread 2/3 of batter on bottom of a well greased bundt pan.
5
Sprinkle filling on top.
6
Add remaining dough on top and sprinkle remaining topping.
7
Using a knife slice through cake and the eight shape to swirl filling through entire cake.
8
Bake in moderate oven (350 degrees) for 35-40 minutes.

859

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup margarine or ½ cup butter, 1 cup white sugar, 2 eggs, beaten, 1 teaspoon pure vanilla extract, and more.

Yes, Grandma Nana's Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Nana's Sour Cream Coffee Cake

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