Grandma Miller'S Noodle Casserole Recipe

Name: Grandma Miller'S Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. noodles; 1 lb. ground chuck; 1 medium onion; 1 green pepper; pepper; 1 can golden mushroom soup; 1/4 c. milk; 1 can stewed tomatoes; sharp Cheddar cheese; garlic salt

Servings: persons

1
Saute onion and green pepper in 1 tablespoon oil until onion is transparent.
2
Brown ground chuck, then add the tomatoes.
3
Cook slowly for 15 minutes, then add soup and milk.
4
Let simmer for 5 minutes.
5
Butter large (3-quart) casserole.
6
Put cooked noodles in ground chuck sauce; mix well, then put in casserole.
7
Cut cheese in strips; push in noodles and sauce.
8
More cheese, the better! Bake, uncovered, for 30 minutes at 350u00b0.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. noodles, 1 lb. ground chuck, 1 medium onion, 1 green pepper, and more.

Yes, Grandma Miller'S Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Miller'S Noodle Casserole

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