Grandma Mc's Spicy Pumpkin Chiffon Pie Recipe Recipe

Name: Grandma Mc's Spicy Pumpkin Chiffon Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Large eggs, separated; 1 c. sugar; 1 1/4 c. canned pumpkin; 1 1/2 teaspoon cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon mace; 1/4 teaspoon nutmeg; 1/2 teaspoon salt; 1/2 c. evaporated lowfat milk; 1 tbsp. unflavored gelatin; 1/4 c. cool water; Baked 9 inch pie crust

Servings: persons

3 Large eggs, separated
1 c. sugar
1 1/4 c. canned pumpkin
1 1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon mace
1/4 teaspoon nutmeg
1/2 teaspoon salt
1/2 c. evaporated lowfat milk
1 tbsp. unflavored gelatin
1/4 c. cool water
Baked 9 inch pie crust

1
Mix together in top of double boiler all ingredients EXCEPT gelatin, water, egg whites and 1/2 c. sugar.
2
Cook over warm water till thickened, stirring constantly.
3
Soften gelatin in water.
4
Let stand 5 min.
5
Add in to warm pumpkin mix.
6
Cold.
7
Beat egg whites till stiff.
8
Gradually add in sugar.
9
Beat till stiff.
10
Fold into pumpkin mix.
11
Turn into cool pie shell.
12
Refrigeratetill hard.
13
Serve with slightly sweetened whipped cream.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Large eggs, separated, 1 c. sugar, 1 1/4 c. canned pumpkin, 1 1/2 teaspoon cinnamon, and more.

Yes, Grandma Mc's Spicy Pumpkin Chiffon Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Mc's Spicy Pumpkin Chiffon Pie Recipe

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