How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Maxine'S Sour Cream Raisin Pie ?

You need 14 ingredients. The key ingredients include: 1 cup raisins, 2 egg yolks, beaten, 1 cup sour cream, 1/2 tsp ground cloves, and more.

Is Grandma Maxine'S Sour Cream Raisin Pie suitable as baking & desserts?

Yes, Grandma Maxine'S Sour Cream Raisin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma Maxine'S Sour Cream Raisin Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Maxine'S Sour Cream Raisin Pie Recipe

Name: Grandma Maxine'S Sour Cream Raisin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raisins; 2 egg yolks, beaten; 1 cup sour cream; 1/2 tsp ground cloves; 1/3 cup flour; 1 cup water; 1 cup sugar; 1 tsp cinnamon; 1/4 tsp salt; 1 tsp vanilla; 1 baked pie shell; Meringue:; 2 egg whites; 4 tsp sugar

Bake this irresistible Grandma Maxine'S Sour Cream Raisin Pie at home. Made with raisins, egg yolks, sour cream and ground cloves. Easy step-by-step ins…

This Grandma Maxine'S Sour Cream Raisin Pie relies on simple, everyday ingredients such as raisins, egg yolks, beaten, sour cream and ground cloves. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grandma Maxine'S Sour Cream Raisin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma Maxine'S Sour Cream Raisin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions