Grandma Matthews-Yeast Dinner Rolls

1. 1

   microwave milk, sugar, salt and margarine until melted and cool.

2. 2

   add yeast to warm water, stir until dissolved.

3. 3

   beat eggs, add to milk mixture, add yeast to milk mixture and mix all well.

4. 4

   add mixture to 3 C flour, beat lots and lots and lots.

5. 5

   add another 1 1/2 C flour to mixture, mix well, will be very stiff.

6. 6

   put 1/2 C flour on to board and knead mixture.

7. 7

   put into large bowl coated with oil, turn over to coat all sides with oil.

8. 8

   Option; put in refrig overnight, remove, allow to return to room temperature.

9. 9

   let rise [3-6 hrs] punch down and make into rolls, buns, or pretzels.

10. 10

    put onto greased sheet cover with oiled wax paper, let rise again.

11. 11

    bake @ 400 until golden brown.

12. 12

    Substitute 3 pound package Rhodes frozen loafs, follow pkg.

13. 13

    instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.