How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Mary’S Potato Salad?

You need 12 ingredients. The key ingredients include: 4 pounds Red Potatoes Boiled And Peeled, 3 whole Eggs, Hard Boiled, Sliced, Divided Use, 1/2 whole Onion, Chopped, 2 stalks Celery, Chopped, and more.

Is Grandma Mary’S Potato Salad suitable as salads?

Yes, Grandma Mary’S Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grandma Mary’S Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandma Mary’S Potato Salad Recipe

Name: Grandma Mary’S Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds Red Potatoes Boiled And Peeled; 3 whole Eggs, Hard Boiled, Sliced, Divided Use; 1/2 whole Onion, Chopped; 2 stalks Celery, Chopped; 2 whole Carrots, Chopped; 4 whole Radishes, Finely Sliced; 1/2 whole Red Pepper, Chopped; 1 cup Salad Dressing (mayo Or Miracle Whip); 3 Tablespoons Mustard; 2 teaspoons Sugar; Salt And Pepper, to taste; Paprika (optional)

Fresh, crisp and full of flavor — this Grandma Mary’S Potato Salad is a must-try. Made with Red Potatoes, Eggs, Onion and stalks Celery. Easy step-by-st…

This Grandma Mary’S Potato Salad relies on simple, everyday ingredients such as whole onion, chopped, stalks celery, chopped, whole carrots, chopped and whole red pepper, chopped. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma Mary’S Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions