Grandma Mary'S Rolls

1. 1

   Scald milk; add margarine, mashed potatoes and egg (I use blender).

2. 2

   Add sugar, salt and yeast mixture.

3. 3

   Beat in 1 1/2 cups of flour.

4. 4

   Add rest of flour.

5. 5

   Knead well.

6. 6

   Let rise until double. Can punch down and let rise again if you have time.

7. 7

   Form in small balls and dip into melted shortening and place in greased 9 x 13-inch pan.

8. 8

   Let rise at least 1 hour in warm place.

9. 9

   Bake in 350u00b0 oven for 20 minutes, until golden.

* Per serving · 4 servings · Values may vary.

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