Grandma Mary'S Potato Salad

1. 1

   Boil potatoes peel and cut into small cubes, cook eggs peel and chop.

2. 2

   While potato and eggs are cooking, dice onion and celery then make the.

3. 3

   Dressing.

4. 4

   beat eggs add salt, flour, mustard, vinegar, sugar, water wisk well to remove lumps from flour. Cook stirring constantly until mixture thickens then add butter.

5. 5

   If mixture is to thick add a little milk to thin. Add dressing to potatoes, eggs, onion and celery mix well, chill and eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.