Grandma Lyla'S Norwegian Potato Lefse

1. 1

   Mash potatoes and add Crisco and salt while hot.

2. 2

   Cool before adding 1 cup flour.

3. 3

   Use the remaining 1/2 cup flour for pastry board to keep from sticking as you roll fist size balls into thin pancake shape.

4. 4

   Bake on top of stove or ungreased griddle on medium heat, turning when brown.

5. 5

   Store in cloth to prevent drying.

6. 6

   Excellent served hot, buttered, sprinkled with cinnamon sugar and rolled up tortilla style.

* Per serving · 4 servings · Values may vary.

No additional tips available.