Grandma Lulu's Turkey Stuffing

1. 1

   Saute onion and celery in melted butter, til soft, not brown.

2. 2

   Sprinkle seasonings on dried bread cubes and toss.

3. 3

   Turn off stove and add bread cubes to butter and vegetables and toss.

4. 4

   Add chicken broth carefully and stir until all is absorbed.

5. 5

   Should be very soft.

6. 6

   If not, add more broth.

7. 7

   Add optional ingredients.

8. 8

   I love nuts, apples and sausage in mine.

9. 9

   Chill well if using inside bird.

10. 10

    (Never put hot stuffing in a cold bird!)

11. 11

    Can also be baked along side bird in a baking dish for about 30 minutes or until browned on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.