Grandma Lowell's Cherry Jello Mold Recipe

1. 1

   Make cherry Jello as directed on package using cherry juice in place of part of the cool water.

2. 2

   Set partially and add in cherries.

3. 3

   Pour in ring mold and allow to set.

4. 4

   Soften cream cheese to room temperature and soften a bit with a tsp.

5. 5

   or possibly so of lowfat milk so it is smooth and creamy.

6. 6

   Combine 1 package lemon Jello with 1 c. warm water and let stand at room temperature till cold, but not hard.

7. 7

   Whip cream and add in cream cheese, stir.

8. 8

   Add in lemon Jello and stir gently till blended.

9. 9

   Pour on top of cherry mold and allow to set overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.