Grandma Lou'S Cheese Boereg

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Combine farmer cheese, Muenster cheese, eggs, and parsley in a bowl. Add salt; mix well.

3. 3

   Arrange phyllo dough lengthwise on a flat work surface; cut into 3 strips. Brush some butter lightly over 1 strip of phyllo. Cover remaining strips to keep them from drying out.

4. 4

   Spoon 1 teaspoon of the farmer cheese mixture on the edge closest to you; fold over 2 sheets of phyllo to make a triangle. Fold again to form another triangle; continue folding to the end of the strip. Brush top with butter. Repeat with remaining phyllo strips, butter, and cheese mixture. Transfer triangles to baking sheets.

5. 5

   Bake in the preheated oven until golden brown, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.