Grandma Lou Lou's Pumpkin Cookies With Cream Cheese Frosting Recipe

Name: Grandma Lou Lou's Pumpkin Cookies With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 2 eggs; 3 cups sugar; 5 cups flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 2 teaspoons nutmeg; 1 teaspoon allspice; 1 ¾ teaspoons salt; 2 teaspoons cinnamon; ¼ teaspoon ginger; 1 (29 ounce) can pumpkin; 3 teaspoons vanilla; 6 ounces cream cheese; 1 teaspoon butter; 1 teaspoon vanilla; 2 ½ cups powdered sugar

Servings: persons

1 cup vegetable oil
2 eggs
3 cups sugar
5 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons nutmeg
1 teaspoon allspice
1 ¾ teaspoons salt
2 teaspoons cinnamon
¼ teaspoon ginger
1 (29 ounce) can pumpkin
3 teaspoons vanilla
6 ounces cream cheese
1 teaspoon butter
1 teaspoon vanilla
2 ½ cups powdered sugar

1
Preheat oven to 350.
2
Mix oil and sugar; add eggs and beat well.
3
Sift flour, baking powder, baking soda, spices and salt.
4
Slowly and alternately add flour mixture and pumpkin to the sugar mixture.
5
Lastly add vanilla.
6
Drop by rounded teaspoonful onto greased baking sheet.
7
Bake for 10-12 minute.
8
For frosting: cream cream cheese, butter and vanilla.
9
Gradually stir in powdered sugar.

2196

kcal

Calories

Fat

345

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup vegetable oil, 2 eggs, 3 cups sugar, 5 cups flour, and more.

Yes, Grandma Lou Lou's Pumpkin Cookies With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Lou Lou's Pumpkin Cookies With Cream Cheese Frosting

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