Grandma Lizzie'S Mile-High Apple Pie

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   ["Pare apples; core apples.", "Slices should be cut very thin.", "Use a large salad bowl; add sugar and cinnamon.", "Put bottom pie shell in pie plate (stoneware works best); mound up apples.", "Dot with butter.", "Stretch top pie shell to cover and seal edges.", "Cut an ""A"" in top to let steam out.", "Put tinfoil under pie -- VERY JUICY. Bake at 425u00b0 for 50 to 60 minutes.", "(If outer edge starts to get too brown, cover with tinfoil.)"]

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