Grandma Liz’S Puddin’ Cake Recipe

Name: Grandma Liz’S Puddin’ Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Whole Wheat Pastry Flour; 1/2 cups All-purpose Flour; 1/3 cups Sugar; 1/4 cups Cocoa, Unsweetened And Sifted; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Salt; 1 whole Egg; 1/2 cups Milk; 2 Tablespoons Oil; 2 teaspoons Vanilla; 1 cup Chocolate Chips; 1-1/4 cup Hot Coffee; 2/3 cups Brown Sugar; 1/4 cups Pecans; Powdered Sugar, Optional, For Sprinkling Over Finished Cake

Servings: persons

1/2 cups Whole Wheat Pastry Flour
1/2 cups All-purpose Flour
1/3 cups Sugar
1/4 cups Cocoa, Unsweetened And Sifted
1-1/2 teaspoon Baking Powder
1/2 teaspoons Salt
1 whole Egg
1/2 cups Milk
2 Tablespoons Oil
2 teaspoons Vanilla
1 cup Chocolate Chips
1-1/4 cup Hot Coffee
2/3 cups Brown Sugar
1/4 cups Pecans
Powdered Sugar, Optional, For Sprinkling Over Finished Cake

1
Preheat oven to 350 degrees F. Coat a 1 1/2- to 2-quart baking dish with cooking spray.
2
Place whole-wheat flour, all-purpose flour, sugar cocoa, baking powder and salt in a large bowl. Whisk the egg, milk, oil and vanilla in another smaller bowl. Add the wet ingredient to the flour mixture and stir until just combined.
3
Fold in chocolate chips. Pour into the prepared baking dish. Mix the hot coffee and brown sugar and pour over the batter. Sprinkle with nuts.
4
During baking, the cake forms on top with sauce underneath
5
Bake the puddin' cake until the top springs back when touched lightly, 30 to 35 minutes. NOTE: The toothpick test will not work on this cake.
6
Cool for at least 10 minutes. Dust with powdered sugar if you would like and serve warm.

756

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cups Whole Wheat Pastry Flour, 1/2 cups All-purpose Flour, 1/3 cups Sugar, 1/4 cups Cocoa, Unsweetened And Sifted, and more.

Yes, Grandma Liz’S Puddin’ Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Liz’S Puddin’ Cake

How did you like this recipe?

Frequently Asked Questions