Grandma Lill'S Buns

1. 1

   Pour boiling water over 2/3 cup sugar and salt; cool to lukewarm.

2. 2

   Dissolve the yeast in a small amount of warm water and 1 tablespoon sugar.

3. 3

   Mix these 2 parts together.

4. 4

   Add 3 cups flour, beaten egg and the shortening; stir.

5. 5

   Add remaining flour, kneading in the last part.

6. 6

   Let rise to double in bulk, then punch it down.

7. 7

   Let rise again and put into pans.

8. 8

   Let rise again and bake at 375u00b0.

9. 9

   If this recipe is used for bread, use only 1/3 cup sugar and bake at 350u00b0.

10. 10

    Bake at 375u00b0 for buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.