Grandma Leaver'S Zucchini Bread(Makes 2 Loaves)

Name: Grandma Leaver'S Zucchini Bread(Makes 2 Loaves)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. salad oil; 3 tsp. vanilla; 2 c. sugar; 2 tsp. cinnamon; 1 tsp. baking soda; 1/2 tsp. baking powder; 1 tsp. salt; 2 1/2 c. flour; 2 c. grated zucchini; 1 c. ground nuts

Eats Now Editorial Team · 1686 kcal · Salads

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Grandma Leaver'S Zucchini Bread(Makes 2 Loaves) – a delicious recipe with eggs, salad oil, vanilla, sugar, cinnamon, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 eggs
1 c. salad oil
3 tsp. vanilla
2 c. sugar
2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
2 1/2 c. flour
2 c. grated zucchini
1 c. ground nuts

1
Blend eggs, salad oil, vanilla and sugar.
2
Add dry ingredients.
3
Fold in zucchini and nuts.
4
Pour into greased and floured oblong glass casserole pan or bread tins.
5
Bake at 350u00b0 for 50 minutes.

1686

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1 c. salad oil, 3 tsp. vanilla, 2 c. sugar, and more.

Yes, Grandma Leaver'S Zucchini Bread(Makes 2 Loaves) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1686 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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