How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Lancaster'S Raisin Cake(No Eggs Or Milk Products) ?

You need 12 ingredients. The key ingredients include: 2 c. sugar, white or brown, 2 c. boiling water, 1 c. Crisco, 1 lb. raisins, and more.

Is Grandma Lancaster'S Raisin Cake(No Eggs Or Milk Products) suitable as baking & desserts?

Yes, Grandma Lancaster'S Raisin Cake(No Eggs Or Milk Products) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma Lancaster'S Raisin Cake(No Eggs Or Milk Products) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Lancaster'S Raisin Cake(No Eggs Or Milk Pro

Name: Grandma Lancaster'S Raisin Cake(No Eggs Or Milk Products)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar, white or brown; 2 c. boiling water; 1 c. Crisco; 1 lb. raisins; 2 tsp. cinnamon; 1 tsp. cloves; 1/2 tsp. nutmeg; 1 tsp. salt; 1 c. nuts or dried fruit (optional); 2 tsp. soda; 1 tsp. baking powder; 4 c. flour

Bake this irresistible Grandma Lancaster'S Raisin Cake(No Eggs Or Milk Products) at home. Made with sugar, boiling water, Crisco and raisins. Easy step-…

This Grandma Lancaster'S Raisin Cake(No Eggs Or Milk Products) relies on simple, everyday ingredients such as sugar, white or brown, boiling water, crisco and raisins. It comes together quickly and makes 4 servings, at about 2406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grandma Lancaster'S Raisin Cake(No Eggs Or Milk Products) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2406

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma Lancaster'S Raisin Cake(No Eggs Or Milk Products)

Tips for the best results

Variations & substitutions

My Personal Notes

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