Grandma Judge's Nut Roll

1. 1

   In a small bowl, mix water with yeast & 1 tsp sugar.

2. 2

   Let stand until foamy.

3. 3

   Mix flour , sugar, and salt.

4. 4

   Cut in butter with pastry cutter (or 2 butter knives).

5. 5

   Mix egg yolks with sour cream and add to yeast mixture.

6. 6

   Make a well in flour mixture and add liquid mixture.

7. 7

   Knead until smooth.

8. 8

   Place dough in greased bowl and grease top of dough.

9. 9

   Let rise until double in size (1 1/2 hours).

10. 10

    Cut dough into 3.

11. 11

    Roll each into a rectangle.

12. 12

    Spread filling over dough and roll tightly.

13. 13

    Bake at 350 degrees for 1 hour.

14. 14

    Nut Filling: Mix first 5 ingredients together.

15. 15

    Beat egg whites and fold into nut mixture.

16. 16

    Fill roll.

17. 17

    Alterations: Any pie filling or poppy seed filling can replace the nut filling.

18. 18

    You can also refrigerate the dough overnight without first rising time and then cut into 3 pieces roll into rectangles then fill and roll.

19. 19

    Let dough rise for 1 hour if refrigerating.

* Per serving · 4 servings · Values may vary.

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