Grandma Josiah'S Cheesecake

Name: Grandma Josiah'S Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. graham cracker crumbs; 1/2 tsp. cinnamon; 1/4 c. sugar; 1/2 c. melted butter; 3 eggs; 2 (8 oz.) pkg. cream cheese; 1 c. sugar; 1 tsp. vanilla extract; 1 tsp. almond extract; 3 c. sour cream

Eats Now Editorial Team · 1225 kcal · Baking & Desserts

Jump to Recipe

Grandma Josiah'S Cheesecake – a delicious recipe with graham cracker crumbs, cinnamon, sugar, butter, eggs, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. graham cracker crumbs
1/2 tsp. cinnamon
1/4 c. sugar
1/2 c. melted butter
3 eggs
2 (8 oz.) pkg. cream cheese
1 c. sugar
1 tsp. vanilla extract
1 tsp. almond extract
3 c. sour cream

1
Combine cracker crumbs, cinnamon, sugar and butter.
2
Press on bottom and sides of a spring-form pan.
3
Beat eggs.
4
Add and beat well together cream cheese, sugar and extracts.
5
Blend in and mix until creamy the sour cream.
6
Pour into cracker mixture lined pan. Bake 45 minutes at 375u00b0.
7
Chill well before serving.
8
Top slices with strawberries for a delicious dessert.

1225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. graham cracker crumbs, 1/2 tsp. cinnamon, 1/4 c. sugar, 1/2 c. melted butter, and more.

Yes, Grandma Josiah'S Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1225 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baklava
Oat Raisin Cookies
Red Velvet Cake
Watermelon Sherbet

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy