Grandma Jones' Pound Cake

1. 1

   Preheat oven to 325u00b0.

2. 2

   Separate eggs and beat whites with 6 tablespoons of sugar, added gradually.

3. 3

   Put in refrigerator. Cream butter and rest of sugar; then add egg yolks and blend on medium speed.

4. 4

   Set on lowest speed and add flour and evaporated milk alternately; add flavorings.

5. 5

   Then quickly fold in egg whites.

6. 6

   Pour into greased and floured 10-inch tube pan.

7. 7

   Bake approximately 1 hour and 10 minutes, or until cake tester comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.