How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Jeannette'S Red Cabbage?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter, 5 cups red cabbage, shredded, 1 cup green apple, sliced, 1/3 cup apple cider vinegar, and more.

Is Grandma Jeannette'S Red Cabbage suitable as general?

Yes, Grandma Jeannette'S Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Grandma Jeannette'S Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Jeannette'S Red Cabbage Recipe

Name: Grandma Jeannette'S Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 5 cups red cabbage, shredded; 1 cup green apple, sliced; 1/3 cup apple cider vinegar; 3 tablespoons water; 1/4 cup white sugar; 2 1/4 teaspoons salt; 1/4 teaspoon black pepper; 1/4 teaspoon ground cloves

Grandma Jeannette'S Red Cabbage – a delicious recipe with butter, red cabbage, green apple, apple cider vinegar, water, white sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons butter
5 cups red cabbage, shredded
1 cup green apple, sliced
1/3 cup apple cider vinegar
3 tablespoons water
1/4 cup white sugar
2 1/4 teaspoons salt
1/4 teaspoon black pepper
1/4 teaspoon ground cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
General

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Grandma Jeannette'S Red Cabbage

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