Grandma Jean'S Potato Salad

Name: Grandma Jean'S Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large red potatoes, peeled and cubed; 2 ribs celery, chopped; 1/2 large onion, chopped; 3 hard-boiled eggs; (2 chopped and 1 sliced); 2 heaping tablespoons sweet pickle relish, drained; 1/2 cup salad dressing, (recommended: Miracle Whip); 3 tablespoons yellow mustard; 1 tablespoon sugar; Paprika, for garnish; Salt

Eats Now Editorial Team · 238 kcal · Salads

Jump to Recipe

Grandma Jean'S Potato Salad – a delicious recipe with red potatoes, celery, onion, eggs, sweet pickle, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 large red potatoes, peeled and cubed
2 ribs celery, chopped
1/2 large onion, chopped
3 hard-boiled eggs
(2 chopped and 1 sliced)
2 heaping tablespoons sweet pickle relish, drained
1/2 cup salad dressing, (recommended: Miracle Whip)
3 tablespoons yellow mustard
1 tablespoon sugar
Paprika, for garnish
Salt

1
Boil potatoes until tender
2
Drain/cool, put in large bowl Add:
3
Celery
4
Onion
5
2 eggs
6
Pickled relish
7
Salad dressing
8
Yellow mustard
9
Sugar
10
Stir well
11
Place the sliced egg on top of potatoes and sprinkle with paprika and salt
12
Chill 2 1/2 hours or overnight

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 large red potatoes, peeled and cubed, 2 ribs celery, chopped, 1/2 large onion, chopped, 3 hard-boiled eggs, and more.

Yes, Grandma Jean'S Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Salad To Please
Cherry Jello Salad
Lettuce Salad
German Potato Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy