Grandma Jean's Double Chocolate Pie Recipe

Name: Grandma Jean's Double Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust, cooked; 2 12 ounces unsweetened chocolate squares; 3 cups milk, divided; 1 ⅓ cups sugar; 3 tablespoons flour; 3 tablespoons cornstarch; ½ teaspoon salt; 3 egg yolks; 2 tablespoons butter; 1 ½ teaspoons vanilla; 1 cup heavy whipping cream; ½ cup powdered sugar; 2 tablespoons cocoa; ½ teaspoon vanilla

Servings: persons

1 pie crust, cooked
2 12 ounces unsweetened chocolate squares
3 cups milk, divided
1 ⅓ cups sugar
3 tablespoons flour
3 tablespoons cornstarch
½ teaspoon salt
3 egg yolks
2 tablespoons butter
1 ½ teaspoons vanilla
1 cup heavy whipping cream
½ cup powdered sugar
2 tablespoons cocoa
½ teaspoon vanilla

1
Melt chocolate squares with 2 cups milk in saucepan over medium heat, stirring constantly.
2
Bring to a boil and immediately remove from heat to cool slightly.
3
Combine sugar, flour, cornstarch and salt.
4
Set aside.
5
Beat egg yolks with 1 cup milk.
6
Blend in dry ingredients, mix well.
7
Add the melted chocolate mixture, mix well.
8
Cook over medium heat.
9
Bring to a boil and continue boiling for 3 minutes, stirring constantly.
10
Remove from heat.
11
Add butter and vanilla.
12
Beat again with electric mixture (while still fairly hot).
13
Cool, then pour into pie shell.
14
Cover with plastic wrap and cool overnight.
15
TOPPING: Whip cream until slightly thick.
16
Add remaining 3 ingredients and beat until stiff.
17
Place on top of chocolate pie that has cooled overnight in fridge.

1172

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pie crust, cooked, 2 12 ounces unsweetened chocolate squares, 3 cups milk, divided, 1 ⅓ cups sugar, and more.

Yes, Grandma Jean's Double Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Jean's Double Chocolate Pie

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