How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Janie'S Best Peach Cobbler?

You need 13 ingredients. The key ingredients include: 3 (29 oz.) cans peach halves, drained, 1 1/2 c. plus 2 Tbsp. sugar, 3/4 c. plus 2 Tbsp. unsalted butter, 2 Tbsp. vanilla extract, and more.

Is Grandma Janie'S Best Peach Cobbler suitable as baking & desserts?

Yes, Grandma Janie'S Best Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma Janie'S Best Peach Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Janie'S Best Peach Cobbler Recipe

Name: Grandma Janie'S Best Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (29 oz.) cans peach halves, drained; 1 1/2 c. plus 2 Tbsp. sugar; 3/4 c. plus 2 Tbsp. unsalted butter; 2 Tbsp. vanilla extract; 1 1/4 c. milk; 4 large eggs; 1/3 c. all-purpose flour; 3/4 c. water; 1/2 c. solid vegetable shortening; 5 c. all-purpose flour; 1/2 c. sugar; 4 tsp. baking powder; 2 tsp. salt

Bake this irresistible Grandma Janie'S Best Peach Cobbler at home. Made with peach halves, sugar, unsalted butter and vanilla extract. Easy step-by-step…

This Grandma Janie'S Best Peach Cobbler relies on simple, everyday ingredients such as plus 2 tbsp. sugar, plus 2 tbsp. unsalted butter, vanilla extract and milk. It comes together quickly and makes 4 servings, at about 2167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grandma Janie'S Best Peach Cobbler delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2167

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma Janie'S Best Peach Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

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