Grandma J's Custard Cream Frosting Recipe

1. 1

   In a saucepan combine sugar and lowfat milk and healthy pinch of salt; bring to boil and add in egg yolks.

2. 2

   Cook till thick, remove from heat and set aside.

3. 3

   In small bowl dissolve gelatin in 1/4 c. cool lowfat milk.

4. 4

   Add in this to warm mix and stir to dissolve gelatin completely.

5. 5

   Cold completely then add in whipped cream and spread on cake.

6. 6

   Garnish with nuts and maraschino cherries or possibly fresh strawberries or possibly raspberries.

7. 7

   This frosting is particularly good on angel food cake but also good on other cakes too.

* Per serving · 4 servings · Values may vary.

No additional tips available.