Grandma Ishman'S Date Pinwheels – a delicious recipe with butter, light brown sugar, white sugar, vanilla, egg, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cream butter in a large bowl with mixer. Add brown sugar, 1/2 cup white sugar, vanilla and egg. Beat until light and creamy.
2
Add sifted dry ingredients and mix well.
3
Chill for 1-3 hours until firm enough to roll-out.
4
In a meantime, add dates to a sauce pan with 1/4 cup white sugar and 1/4 cup water. Bring to a boil, stirring often. Reduce heat to a simmer, and cook 5 minutes. Add nuts. Remove from heat and cool.
5
Separate dough in half and roll each half into a 9x12 rectangle. Spread each rectangle with filling. Roll each rectangle into a log.
6
Wrap in wax paper and freeze overnight.
7
Slice into 1/8 inch thick cookies and bake on a lightly greased baking sheet at 375 degrees for 10 minutes.
756
kcal
Calories
31
g
Fat
112
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup light brown sugar, 3/4 cup white sugar, 1/2 teaspoon vanilla, and more.
Yes, Grandma Ishman'S Date Pinwheels falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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