Grandma Hills Rolls

1. 1

   Scald milk; let cool and add yeast.

2. 2

   Add rest of ingredients except last flour.

3. 3

   Let rise for 1 hour.

4. 4

   Knead flour into mixture. Let rise until double in size; knead down.

5. 5

   Rest for 10 minutes. Shape into rolls.

6. 6

   Place in greased pan.

7. 7

   Bake at 350u00b0. (Cloverleaf for 12 to 15 minutes and Parker House for 20 to 25 minutes.)

* Per serving · 4 servings · Values may vary.

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