Grandma Hayner's Filled Cookies Recipe Recipe

Name: Grandma Hayner's Filled Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. brown sugar; 1 c. butter; 3 Large eggs; 5 c. flour; 1 c. sour lowfat milk; 1 teaspoon vanilla; 1 teaspoon nutmeg; 1 teaspoon soda; 3 teaspoon baking pwdr

Servings: persons

1
Raisin or possibly date filling can be used or possibly any jam.
2
Apricot is good.
3
Put dough in refrigerator awhile and it will roll out easier.
4
Roll out on floured board thin and cut with glass.
5
Put a teaspoonful of filling in the center and then top with another layer of dough.
6
Healthy pinch the edges to seal.
7
Place on cookie sheet and bake at 350 degrees for 10 min or possibly till lightly browned.

2130

kcal

Calories

Fat

351

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1 c. brown sugar, 1 c. butter, 3 Large eggs, and more.

Yes, Grandma Hayner's Filled Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Hayner's Filled Cookies Recipe

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