Grandma Gerry'S Apple Dumplings

1. 1

   Mix first 2 ingredients.

2. 2

   Put on floured surface and flatten with hands into a rectangle.

3. 3

   Peel and cut apples as you would for pie.

4. 4

   Place on dough and sprinkle with sugar and cinnamon.

5. 5

   Roll like a jelly roll.

6. 6

   Place the water and 1/2 cup sugar on the stove in an 8-inch square pan.

7. 7

   Heat until sugar is dissolved and it comes to a boil.

8. 8

   Cut the dumplings to desired shape and put in pan with water.

9. 9

   Place a dab of butter on each dumpling and bake at 350u00b0 until brown.

10. 10

    Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.