Grandma G'S Vegetable Beef Soup Recipe

Name: Grandma G'S Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stewing beef; 2 beef bouillon cubes; 2 quart canned tomatoes or (15 ounce) cans tomatoes; 1 yellow onion, chopped; 1 clove garlic, minced; 1 pint tomato sauce or (5 ounce) can tomato sauce; 1 (15 ounce) can whole kernel corn, drained; 2 cups zipper peas; 2 cups white acre peas, with snaps; 2 cups crowder peas; 2 cups field peas, with snaps; 2 cups butter peas; 2 cups butter beans; 2 cups string beans; 2 cups chopped carrots; 2 cups okra, sliced (don't worry okra will cook away); 2 cups chopped fresh spinach; 2 cups potatoes, large chunks (if not freezing and serving this soup for a crowd, increase potatoes to 5 pounds); 2 (12 ounce) cans V8 vegetable juice; salt and pepper; water

Servings: persons

2 lbs stewing beef
2 beef bouillon cubes
2 quart canned tomatoes or (15 ounce) cans tomatoes
1 yellow onion, chopped
1 clove garlic, minced
1 pint tomato sauce or (5 ounce) can tomato sauce
1 (15 ounce) can whole kernel corn, drained
2 cups zipper peas
2 cups white acre peas, with snaps
2 cups crowder peas
2 cups field peas, with snaps
2 cups butter peas
2 cups butter beans
2 cups string beans
2 cups chopped carrots
2 cups okra, sliced (don't worry okra will cook away)
2 cups chopped fresh spinach
2 cups potatoes, large chunks (if not freezing and serving this soup for a crowd, increase potatoes to 5 pounds)
2 (12 ounce) cans V8 vegetable juice
salt and pepper
water

1
In large stockpot filled halfway with water, add beef, bouillion, tomato, onions, and garlic.
2
Bring to a boil, and boil for one hour.
3
Add all other ingredients EXCEPT potatoes, and water up to 2 inches from top of pot.
4
(You have to have a pot large enough to cover vegetables with enough water to boil).
5
Reduce heat to meduim-low and cover.
6
Cook for 4 hours, stirring occasionally to prevent vegetables from sticking to bottom.
7
Remove what you will be eating and set stock pot aside to cool.
8
Add potatoes to soup you will be eating and another cup of water.
9
Cook until potatoes are soft.
10
I freeze the remainder in quart bags.
11
When I reheat, sometimes I add macaroni noodles instead of potatoes.

3052

kcal

Calories

232

Fat

140

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 lbs stewing beef, 2 beef bouillon cubes, 2 quart canned tomatoes or (15 ounce) cans tomatoes, 1 yellow onion, chopped, and more.

Yes, Grandma G'S Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma G'S Vegetable Beef Soup

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