Grandma Flo'S German Potato Salad

1. 1

   Cook potatoes until tender but not mushy.

2. 2

   Peel and dice into a large bowl.

3. 3

   Add the onion, vinegar, sugar, salt and pepper.

4. 4

   Mix together and set aside for one hour.

5. 5

   Brown the bacon until crisp, pour off half the grease.

6. 6

   Add the half & half, DO NOT STIR THIS, LET IF BOIL UNTIL ALL FOAMY.

7. 7

   When the bacon and half & half is all foamy pour over potato mixture and stir.

8. 8

   Serve this at room temperature or just a slight bit warm.

9. 9

   DO NOT HEAT TO THE BOILING POINT, YOU WILL BOIL THE VINEGAR OUT OF THE RECIPE.

* Per serving · 4 servings · Values may vary.

No additional tips available.