Grandma Fahrenkrog'S V-8 Juice

1. 1

   I can this mixture throughout the summer season when my tomatoes and peppers get ripe.

2. 2

   In large pans I fill with tomatoes, cut in half.

3. 3

   I then add to each pan 1 pepper (cleaned and cut in strips), 2 strips of celery, 1 carrot (cut up), 2 or 3 leaves of lettuce, 1/2 cup of beets (I use my canned beets), a good handful of watercress and a few twigs of fresh parsley or 1 teaspoon of dried parsley.

4. 4

   Cook this until heated, it doesn't have to be mushy.

5. 5

   Then take it while it's hot and put through a tomato press.

6. 6

   After running the vegetables through the press once, I then again take the skin and remains and run it through the press once more to get all the pulp out of it.

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