Grandma Evan'S Hot Dutch Cabbage

Name: Grandma Evan'S Hot Dutch Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 2 eggs, beaten; 1/2 tsp. salt; 1 Tbsp. sugar; 1/4 tsp. paprika; 1/2 tsp. dry mustard; 1/4 c. water; 1/4 c. vinegar; 1/4 c. milk; head of cabbage

Eats Now Editorial Team · 124 kcal · General

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Grandma Evan'S Hot Dutch Cabbage – a delicious recipe with butter, eggs, salt, sugar, paprika, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. butter
2 eggs, beaten
1/2 tsp. salt
1 Tbsp. sugar
1/4 tsp. paprika
1/2 tsp. dry mustard
1/4 c. water
1/4 c. vinegar
1/4 c. milk
head of cabbage

1
Cook cabbage (do not overcook).
2
Combine everything but milk. Cook in double boiler.
3
Stir constantly until thickened.
4
Remove from fire and add milk.
5
Beat with wire whip.
6
Pour over cabbage.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. butter, 2 eggs, beaten, 1/2 tsp. salt, 1 Tbsp. sugar, and more.

Yes, Grandma Evan'S Hot Dutch Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
124 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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