Grandma Ethel's Turkey Dressing Recipe

1. 1

   Heat 3/4 pounds of butter in skillet.

2. 2

   Add in 1 large onion, minced fine.

3. 3

   Cook till onion is transparent.

4. 4

   Add in this to cubed bread, lowfat milk, beaten Large eggs, sage, salt, pepper, and cubed giblets.

5. 5

   Stir till bread has softened, add in more lowfat milk, if needed.

6. 6

   Mix must not be stiff, but sloppy.

7. 7

   Test seasoning, will be more than needed for 1 large turkey.

8. 8

   Bake remaining dressing in casserole dish 1 hour, covered part time.

* Per serving · 4 servings · Values may vary.

No additional tips available.