Grandma Ethel's Candy Cane Cookies

1. 1

   add salt, butter, and confectioners' sugar to a bowl and mix with electric mixer.

2. 2

   in a separate bowl mix egg and almond extract, add to the mixture.

3. 3

   add flour to the mix and continue to mix till its incorporated

4. 4

   divide the dough in 1/2 and place in 2 separate bowls.

5. 5

   add desired food colors to the balls of dough.

6. 6

   roll the dough into ropes, twist together, cut to desired lengths and form into candy cane shapes and bake.

* Per serving · 4 servings · Values may vary.

No additional tips available.