How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Ensinger'S Rhubarb Custard Pie?

You need 6 ingredients. The key ingredients include: 1 c. fresh diced rhubarb, 1 c. sugar, 2 Tbsp. flour, 2 whole beaten eggs, and more.

Is Grandma Ensinger'S Rhubarb Custard Pie suitable as baking & desserts?

Yes, Grandma Ensinger'S Rhubarb Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma Ensinger'S Rhubarb Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Ensinger'S Rhubarb Custard Pie Recipe

Name: Grandma Ensinger'S Rhubarb Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. fresh diced rhubarb; 1 c. sugar; 2 Tbsp. flour; 2 whole beaten eggs; 1 c. milk; 1 Tbsp. melted butter

Grandma Ensinger'S Rhubarb Custard Pie – a delicious recipe with rhubarb, sugar, flour, eggs, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. fresh diced rhubarb
1 c. sugar
2 Tbsp. flour
2 whole beaten eggs
1 c. milk
1 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Baking & Desserts

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Grandma Ensinger'S Rhubarb Custard Pie

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