Bake this irresistible Grandma Ensinger'S Rhubarb Custard Pie at home. Made with rhubarb, sugar, flour and eggs. Easy step-by-step instructions included.
This Grandma Ensinger'S Rhubarb Custard Pie relies on simple, everyday ingredients such as fresh diced rhubarb, sugar, flour and whole beaten eggs. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grandma Ensinger'S Rhubarb Custard Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026