Grandma Elsie'S Cheesecake – a delicious recipe with butter, honey, cream cheese, sugar, flour, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450 degrees F.
2
Mix graham cracker crumbs and melted butter together in a bowl and press on the bottom of an 8'' spring-form pan.
3
Using a hand or standing mixer, beat cream cheese on medium speed until soft and smooth. Add 1/2 cup of the sugar gradually and continue beating until light and fluffy, then add egg yolks. Mix in sifted flour and salt. Next, add evaporated milk and vanilla.
4
Beat egg whites in a separate bowl until peaks remain upright. Add remaining 1/4 cup of sugar gradually, while beating constantly.
5
Fold egg whites into cream cheese. Pour over crust.
6
Place cake onto a rimmed baking sheet in the oven, pour an inch of water onto baking sheet creating a water bath.
7
Cook for 10 minutes and remove the pan with water on it. Lower the oven to 325 degrees. Cook for an additional 40 minutes. When the cake is done, turn the oven off but leave cake in, allowing to cool slowly for 30-60 minutes. Don't open the oven to prevent collapsing!
941
kcal
Calories
59
g
Fat
89
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup butter, 3/4 cup honey graham crackers (1 package), 1 pound cream cheese, 3/4 cup sugar (divided), and more.
Yes, Grandma Elsie'S Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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