Grandma Eloina'S Ham Bread Roll

1. 1

   On a floured board, roll out the loaf of bread in a rectangle shape, until it has medium to thin thickness.

2. 2

   (When rolling, press down with your fingers and add a bit of oil.)

3. 3

   When the dough is rolled out as much as you can, lay out the slices of ham, covering the dough.

4. 4

   Add the green olives (sliced) and the red pimentos (without juice).

5. 5

   Add the capers and the raisins.

6. 6

   Fold the edges in a little bit, then start rolling the dough into a roll.

7. 7

   Seal the ends and sides with toothpicks.

8. 8

   Brush it with melted butter or with a mix of 1 egg yolk and 1 tablespoon milk. Bake at 350u00b0 for approximately 35 minutes, or until the bread browns.

9. 9

   Let it cool before cutting.

10. 10

    Cut it in medium size slices.

11. 11

    Serve as an appetizer or to accompany any meal.

* Per serving · 4 servings · Values may vary.

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