Grandma Drake'S Ice Cream

1. 1

   Combine sugar, salt and cornstarch.

2. 2

   Mix well.

3. 3

   Scald milk (heat just to boiling point), remove from heat.

4. 4

   Slowly add scalded milk to sugar mixture stirring constantly.

5. 5

   Beat eggs.

6. 6

   Add about 1 cup of hot milk mixture to beaten eggs.

7. 7

   Add egg mixture to remaining milk mixture, stirring constantly.

8. 8

   Cook over low heat stirring constantly until smooth and begins to thicken.

9. 9

   Remove from heat.

10. 10

    Add vanilla and cool in refrigerator.

11. 11

    When cool, pour into 1 gallon freezer.

12. 12

    Pack with 4 parts ice and 1 part coarse salt around container.

13. 13

    Turn freezer, add salt and ice as needed. Takes about 30 minutes; 15 minutes in electric freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.