Grandma Donna'S Crescent Rolls

1. 1

   Measure in bowl the warm water and yeast.

2. 2

   Stir in 1/2 cup sugar, salt, eggs, margarine and 2 cups of flour.

3. 3

   Add 2 more cups flour.

4. 4

   Cover and let rise until double (1 1/2 hours).

5. 5

   Divide into 4 parts (roll like pie).

6. 6

   Cut into 8 pieces and spread with butter. Roll into crescents.* Let rise 1 hour.

7. 7

   Bake at 350u00b0 for 12 to 15 minutes.

8. 8

   *At this point, these may be frozen.

9. 9

   Let rise 5 hours and bake.

* Per serving · 4 servings · Values may vary.

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