Grandma Desmet Bread

1. 1

   Scald milk.

2. 2

   Stir in sugar, salt and butter; put aside. Measure water into bowl.

3. 3

   Add yeast.

4. 4

   Stir.

5. 5

   Stir into milk mixture.

6. 6

   Add eggs.

7. 7

   Add 1/2 of the flour.

8. 8

   Beat until smooth. Stir in the rest of the flour.

9. 9

   Knead 8 to 10 minutes until smooth and elastic.

10. 10

    Place dough in large greased bowl.

11. 11

    Let rise until double in size.

12. 12

    Punch down and shape into 4 small loaves, 2 large loaves or 2 large braids.

13. 13

    Let rise again.

14. 14

    Bake at 350u00b0 for 30 minutes for small loaves or 375u00b0 for 25 minutes for large loaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.