Grandma Dawson'S Vegetable Beef Soup

Name: Grandma Dawson'S Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 qt. hot water; 2 c. diced potatoes; 1 c. diced celery; 1 c. diced carrots; 1/2 head small cabbage, chopped; 2 onions, diced; 1 can whole peeled tomatoes (15 oz.); 1/2 c. frozen corn or 1 small can corn; 8 oz. can tomato sauce; 1/2 tsp. pepper; 1/4 c. rice or barley; 1 1/2 tsp. salt

Eats Now Editorial Team · 831 kcal · Soups & Stews

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Grandma Dawson'S Vegetable Beef Soup – a delicious recipe with ground beef, water, potatoes, celery, carrots, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
2 qt. hot water
2 c. diced potatoes
1 c. diced celery
1 c. diced carrots
1/2 head small cabbage, chopped
2 onions, diced
1 can whole peeled tomatoes (15 oz.)
1/2 c. frozen corn or 1 small can corn
8 oz. can tomato sauce
1/2 tsp. pepper
1/4 c. rice or barley
1 1/2 tsp. salt

1
Brown the hamburger (ground beef).
2
Add the water; cover and bring to a full rolling boil.
3
Add vegetables and bring to a boil again.
4
Add rice or barley and salt and pepper.
5
Cook 1 1/2 hours. Serves 10 to 12.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 2 qt. hot water, 2 c. diced potatoes, 1 c. diced celery, and more.

Yes, Grandma Dawson'S Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
831 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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