Grandma Davis' 8-Minute Light 'N Fruity Pie

1. 1

   Dissolve gelatin in boiling water, stirring about 3 minutes. Add ice cubes and stir constantly until gelatin is thickened, about 2 or 3 minutes.

2. 2

   Remove any unmelted ice.

3. 3

   Using wire whip or spoon, blend in Cool Whip.

4. 4

   Whip until smooth.

5. 5

   Fold in sliced strawberries and chill, if necessary, until mixture will mound. Spoon into crust.

6. 6

   Chill for 2 hours.

7. 7

   Garnish with additional Cool Whip and strawberries, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.