Grandma Cooks Christmas Plum Pudding Recipe Recipe

Name: Grandma Cooks Christmas Plum Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. granulated sugar; 1 c. light or possibly dark brown sugar; 2 Large eggs; 3/4 c. sour lowfat milk (add in 1 teaspoon baking soda to sweet lowfat milk); 1 box muscat raisins (separate); 1/2 pound grnd suet; 1/2 teaspoon salt; 1 c. molasses; 5 c. flour; 1/2 teaspoon cloves; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 teaspoon baking pwdr

Servings: persons

1 c. granulated sugar
1 c. light or possibly dark brown sugar
2 Large eggs
3/4 c. sour lowfat milk (add in 1 teaspoon baking soda to sweet lowfat milk)
1 box muscat raisins (separate)
1/2 pound grnd suet
1/2 teaspoon salt
1 c. molasses
5 c. flour
1/2 teaspoon cloves
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon baking pwdr

1
Mix sugar, Large eggs and lowfat milk first.
2
Put remaining ingredients in except flour and raisins.
3
Add in flour gradually, stirring as you go.
4
Mix well.
5
Add in raisins last.
6
Grease containers and sprinkle flour on (use containers which you feel will give you manageable portions.)
7
Do not fill to top, leave room for expansion.
8
Steam for 3 hrs (in large covered steamer).
9
This pudding can be kept indefinitely in the freezer, just thaw and place in steamer and reheat.
10
Can be reheated over and over.

1653

kcal

Calories

Fat

350

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. granulated sugar, 1 c. light or possibly dark brown sugar, 2 Large eggs, 3/4 c. sour lowfat milk (add in 1 teaspoon baking soda to sweet lowfat milk), and more.

Yes, Grandma Cooks Christmas Plum Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Cooks Christmas Plum Pudding Recipe

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