Grandma Cline'S Potato Salad Recipe

Name: Grandma Cline'S Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. potatoes, cooked, but still crunchy, and cubed; celery, diced; 1 large onion; 4 hard-boiled eggs; celery seed; salt and pepper; 3 heaping Tbsp. Miracle Whip; 3 heaping tsp. mustard; 2 tsp. sugar; 1 Tbsp. vinegar; 3/4 (1/2 pt.) cream; cauliflower; broccoli; 2 eggs; 1 c. salad dressing; 1 can cream of mushroom soup; 1 box stuffing mix; 1 small onion, minced; 1/4 c. margarine; 1 c. grated Cheddar cheese

Servings: persons

5 lb. potatoes, cooked, but still crunchy, and cubed
celery, diced
1 large onion
4 hard-boiled eggs
celery seed
salt and pepper
3 heaping Tbsp. Miracle Whip
3 heaping tsp. mustard
2 tsp. sugar
1 Tbsp. vinegar
3/4 (1/2 pt.) cream
cauliflower
broccoli
2 eggs
1 c. salad dressing
1 can cream of mushroom soup
1 box stuffing mix
1 small onion, minced
1/4 c. margarine
1 c. grated Cheddar cheese

1
Combine potatoes, celery, onion, eggs, celery seed and salt and pepper; set aside.
2
Mix Miracle Whip, mustard, sugar, vinegar and cream.
3
Pour over potatoes, onions, etc.
4
Chill cauliflower and broccoli, then cook and drain.
5
Mix eggs, salad dressing, cream of mushroom soup, stuffing mix and small onion.
6
Melt margarine and pour in casserole.
7
Add broccoli and cauliflower.
8
Pour over other ingredients.
9
Add grated Cheddar cheese on top.
10
Bake at 350u00b0 for 15 to 20 minutes.

1055

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 5 lb. potatoes, cooked, but still crunchy, and cubed, celery, diced, 1 large onion, 4 hard-boiled eggs, and more.

Yes, Grandma Cline'S Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandma Cline'S Potato Salad

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